Healing Foods
Hippocrates said: "Leave your drugs in the chemist's pot if you can heal the patient with food."

From green tea to herbal teas and herbal remedies and tonics, the guides in this catalogue will show you how to use fruits, vegetables, and herbs for the treatment and prevention of common ailments and diseases including addiction, attention deficit disorder, side effects of cancer treatment, chronic fatigue syndrome, depression, impotence, menopause, PMS, rheumatoid arthritis, obesity and more.

Price: $39.90

Healing Tonics: 101 Concoctions to Increase Energy, Boost Immunity, Enhance Memory, Ease Digestion, and Support Daily Health and Wellness by Jeanine Pollak Jeanine Pollak was 18 years old when she went on an herb walk which changed her life. "Suddenly, all these little green things growing in the ground had names, unique histories and uses, and the potential to be enjoyed as food and transformed into medicine." -- Jeanine Pollak Some of these alternative-medicine recipes sound tasty, others resemble a real witch's brew. The Pagan Punch, for example, uses calendula, meadowsweet and sweet woodruff; the Tummy Love-Wine mixes white wine and fennel. Some recipes, like Susi's Sure to Cure You Chicken Soup, appear identical to non-herbalist recipes. But the book is worth buying for Love Potion # 9 Herbal Cordial alone, which mixes rose hips, hawthorne berries, and that perennial aphrodiasiac, brandy. Product Details Hardcover 155 pages (1 August 2001) Authored by Jeanine Pollak Published by Storey Books ISBN: 1580172407

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